![]() ![]() The opportunities are virtually endless when it comes to enjoying these fruits, and while they pack the most nutritional benefit when eaten raw, they are good for you no matter how you prepare them.Īnother benefit of wild strawberries is that, because they grow wild, they aren’t treated with any of the chemicals you might find on store-bought cultivated strawberries. They are also delicious on shortcakes or pancakes, or even in muffins or other baked goods. So how do you eat wild strawberries? Simple – you can prepare them in the same exact way you would eat cultivated strawberries, or don’t bother preparing them at all and just eat them raw as a tasty snack or dessert! I’ve used wild strawberries in jams, sauces, and fruit salads. Look at all of these miraculous health benefits! You can crush the berries to treat a sunburn, or even take the berries as a fever reducer. They can also act as diuretics and resolve issues like rheumatism and arthritis. Their leaves can be used, either fresh or dehydrated, as a treatment for digestive upsets and diarrhea. Wild strawberries can also be used for medicinal purposes. They also have vitamins B and E and are jam-packed with antioxidants (like many other berries). As a matter of fact, they’re both highly nutritious and packed with vitamin C. It’s good to know that if the kids decide to put either one of these berries in their mouths, I have nothing to worry about. They’re truly the most delicious strawberries we’ve ever tasted. Later on, we discovered a patch of true wild strawberries growing among some tree stumps behind our house. Since there were no blooms on the plant, only berries, we went right to crushing them to test their scent.Īnd we both agreed. So, armed with this new knowledge, I took my oldest daughter outside with me to a spot where we knew of some berries growing. These tasty treats are entirely edible and also rather nutritious. When you bite into a Mock Strawberry, it will have a slightly bitter taste but an aftertaste that is more like a cucumber or watermelon.īoth Wild Strawberries and Mock Strawberries grow along sunny banks, usually along a forest’s edge or another semi-wild area. They tend to be juicy and soft, while Mock Strawberries are hard, dry, and crunchy. Wild Strawberries will also have a slightly different texture than Mock Strawberries. Mock Strawberries don’t really have any flavor. Not a bad smell, but not really any smell to speak of at all. Mock strawberries don’t smell like anything when crushed. Wild strawberries will have a strong strawberry scent when crushed. If you still can’t tell the difference, perform the crush test. Here are the easiest identifiers to remember… The woodland strawberry is normally found growing in moist, shady areas and produces large leaves and flowers, along with sizable berries.įortunately for us all, there are a few surefire ways to tell the difference between a wild strawberry and its deceptive cousin. ![]() Its fruits are still edible, but not quite as sweet and distinctive as the Virginia. The beach or coast strawberry sports dark green, shiny leaves.The Virginia wild strawberry is one of the most popular kinds, and has light green leaves with tiny, flavorful berries.Within the larger “category” of wild strawberries, there are three sub-varieties of these tasty fruits: They usually ripen in late spring or early summer and can be found in both undisturbed rural areas as well as more urban ones. Wild strawberries are smaller than their commercial look-alikes, but they are actually sweeter and they ripen more quickly. They contain tons of folic acid and polyphenols. ![]() These low-calorie treats (only 45 calories per cup!) contain more Vitamin C than an orange and are naturally cholesterol-, fat-, and sodium-free. Though they’re small in size, true wild strawberries are bursting with flavor. They taste more like the strawberries you might pick in your garden or buy at the grocery store, though arguably better. You might even spit it out for blandness. If you eat one you’ll be fine, but you won’t be very impressed by the taste left in your mouth. Mock strawberries are not poisonous, but they don’t have any flavor to speak of. Wild Strawberries are unique because the yellow seeds on the outside of the strawberries are technically the fruit. These plants prefer chalky soils, or even those containing high levels of limestone. Wild strawberries, on the other hand, are perennial herbaceous plants and can be found growing natively throughout much of the United States They produce long runners that spread easily as soon as they take root. ![]()
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